Type | Bouquets |
Color | red |
Origin | Ecuador |
Season | Spring |
Stem Count | 14 |
Pack Size | 10 |
Recipe |
ALSTROMERIA YELLOW - 3 KALE RED - 1 ROSE EXPLORER - 3 LIMONIUM PURPLE - 1 STOCK LAVENDER - 3 RUSCUS RED - 3 5gm Flower Food - 1 Clear Wrap - 1 |
Cut stems at least 1” (2.5cm) from bottom.
Remove any excess foliage.
Treat water with a floral preservative if available.
Foliage should never be below waterline in vase.