Type | Bouquets |
Color | red |
Origin | Ecuador |
Season | Spring |
Stem Count | 25 |
Pack Size | 10 |
Recipe |
STOCK PURPLE - 3 ROSE SHUKRANI - 8 LIMONIUM WHITE - 2 RUSCUS - 5 SPRAY ROSE PORCELINA - 3 ERYNGIUM ANITA - 2 ALSTROMERIA WHITE - 2 5gm Flower Food - 1 Clear Wrap - 1 |
Cut stems at least 1” (2.5cm) from bottom.
Remove any excess foliage.
Treat water with a floral preservative if available.
Foliage should never be below waterline in vase.