Type | Bouquets |
Color | red |
Origin | Ecuador |
Season | Fall |
Stem Count | 15 |
Pack Size | 10 |
Recipe |
ROSE RED - 4 LAVENDER FRESH GREEN - 3 SPRAY ROSE ORANGE - 2 RUSCUS GREEN - 2 ERYNGIUM BLUE - 1 SUNFLOWER DESPETALADO - 3 5 gr Flower Food - 1 Clear Wrap - 1 |
Cut stems at least 1” (2.5cm) from bottom.
Remove any excess foliage.
Treat water with a floral preservative if available.
Foliage should never be below waterline in vase.