ROSE HOT PINK LOLA - 4
KALE WHITE - 1
HYPERICUM PINK - 4
ROSE HOT PINK HOT LADY - 4
5 gr Flower Food - 1
Clear Wrap - 1
Cut stems at least 1” (2.5cm) from bottom.
Remove any excess foliage.
Treat water with a floral preservative if available.
Foliage should never be below waterline in vase.