Flower Care
Cut stems at least 1” (2.5cm) from bottom.
Remove any excess foliage.
Treat water with a floral preservative if available.
Foliage should never be below waterline in vase.
| Type | Bouquets |
| Color | red |
| Origin | Ecuador |
| Season | Spring |
| Stem Count | 22 |
| Pack Size | 10 |
| Recipe |
LIMONIUM PURPLE - 3 SPRAY ROSE HOT PINK - 3 HYPERICUM PINK - 3 ALSTROMERIA WHITE - 3 ROSE PINK - 3 RUSCUS GREEN - 4 ROSE PALOMA - 3 5gm Flower Food - 1 Clear Wrap - 1 |
Cut stems at least 1” (2.5cm) from bottom.
Remove any excess foliage.
Treat water with a floral preservative if available.
Foliage should never be below waterline in vase.
