ROSE RED - 4
ROSE WHITE - 4
ERYNGIUM BLUE - 1
COCCULUS - 3
5gm Flower Food - 1
Clear Wrap - 1
Cut stems at least 1” (2.5cm) from bottom.
Remove any excess foliage.
Treat water with a floral preservative if available.
Foliage should never be below waterline in vase.