ROSE RED - 5
GYPSOPHILA WHITE - 1
ERYNGIUM BLUE - 1
RUSCUS GREEN - 2
5gm Flower Food - 1
Clear Wrap - 1
Cut stems at least 1” (2.5cm) from bottom.
Remove any excess foliage.
Treat water with a floral preservative if available.
Foliage should never be below waterline in vase.